Dried Fenugreek Leaves & Powder

I love using fenugreek in my recipes, and this product gives me both options—whole leaves and powder. The aroma is strong and authentic, just how it should be. I even mix a little powder in my homemade spice blends for that extra punch. Great value for money and very hygienically packed

I’ve been using this product in my kitchen for a couple of weeks now, and it has completely elevated the flavor of my cooking. The dried methi leaves are clean, fresh, and crumble easily. The powder is especially useful for sabzis like aloo methi or methi matar. You can feel the purity and quality in every use

The dried fenugreek leaves are incredibly aromatic and taste just like homemade kasuri methi. I crush them over parathas, curries, and even mix them in dough for added flavor. The powder form is super convenient when I’m in a rush—just a small pinch gives that perfect earthy, slightly bitter touch that makes a dish complete