Dried Spinach Leaves & Powder

I use both the powder and dried leaves regularly now. The powder is perfect for adding nutrition to soups and gravies without any hassle. The leaves retain their natural flavor after cooking and don’t have any artificial smell. So much better than frozen spinach

Really impressed with the freshness and quality. The powder is rich in color and perfect for mixing into dough, smoothies, or even pancakes for my kids. The dried leaves rehydrate well and cook evenly. A great way to include greens in our diet effortlessly

I’ve been adding the spinach powder to my rotis and soups, and it blends so well without altering the taste too much. The dried leaves are great for curries and pulao. It’s a healthy and convenient option, especially when fresh spinach isn’t available