White Onion Flakes

What I love the most about these flakes is their versatility. Whether I’m making homemade spice blends or quick stir-fries, they add that authentic onion touch without the hassle of chopping and crying! The flakes are clean, easy to store, and retain the natural onion flavor very well.

I’ve been using these white onion flakes for a month now, and I’m really happy with the quality. They are perfectly dried, not burnt or bitter like some others I’ve tried. The flavor is mild and sweet, exactly how white onions should taste. Perfect for gravies, instant noodles, and even spice mixes.

Crispy, fresh, and full of flavor—these white onion flakes have become a lifesaver in my kitchen. They save so much prep time and still deliver that real onion aroma and taste. I sprinkle them into my dals, sabzis, and even use them in soups. They rehydrate beautifully and are so convenient for daily cooking.