Dried Fenugreek Leaves & Powder
Dried Fenugreek Leaves & Powder
-5%

Dried Fenugreek Leaves & Powder

$22.03
$23.19
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Dried Fenugreek Leaves & Powder
Dried Fenugreek Leaves & Powder
$22.03
$23.19

Dried Fenugreek Leaves & Powder (also known as Kasuri Methi) is a traditional herbal ingredient valued for its potent digestive, detoxifying, and hormone-balancing benefits. Rich in fiber, iron, and phytoestrogens, it supports smoother digestion, blood sugar regulation, and women’s reproductive wellness. Its earthy, slightly bitter aroma adds depth to dishes and health to the diet.

Helps with:

✔ Digestion & Bloating ✔ Hormonal Balance ✔ Detoxification ✔ Blood Sugar Regulation ✔ Reproductive Health

Suitable for:

✔ Gut Health Plans ✔ Women’s Wellness Routines ✔ Sugar Control Diets ✔ Everyday Cooking

Usage: Use dried leaves for seasoning curries, dals, and breads. Fenugreek powder can be added to herbal teas, detox blends, or taken with lukewarm water. For best results, use in moderation 2–3 times a week as part of your health regimen.

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Supports Digestion Balances Hormones Detoxifies Naturally

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Customer Reviews

Based on 3 reviews
33%
(1)
67%
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R
Ritika Yadav

I love using fenugreek in my recipes, and this product gives me both options—whole leaves and powder. The aroma is strong and authentic, just how it should be. I even mix a little powder in my homemade spice blends for that extra punch. Great value for money and very hygienically packed

D
Devansh Mehta

I’ve been using this product in my kitchen for a couple of weeks now, and it has completely elevated the flavor of my cooking. The dried methi leaves are clean, fresh, and crumble easily. The powder is especially useful for sabzis like aloo methi or methi matar. You can feel the purity and quality in every use

K
Kajal Taneja

The dried fenugreek leaves are incredibly aromatic and taste just like homemade kasuri methi. I crush them over parathas, curries, and even mix them in dough for added flavor. The powder form is super convenient when I’m in a rush—just a small pinch gives that perfect earthy, slightly bitter touch that makes a dish complete

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